15 - 25 years
 
In the Barista Skills SLES Program at Diverse Pathways, participants will learn essential barista skills, including coffee brewing, espresso preparation, milk frothing, and latte art. Young people will gain hands-on experience in grinding, tamping, and serving coffee, with a focus on consistency, efficiency, and cleanliness in a busy environment.
 
The Barista Skills School Leavers Employment Support (SLES) Program also covers customer service, teamwork, and workplace organisation, preparing participants for a professional barista role.
 
With step-by-step training and job-search support, NDIS supported participants will develop the technical skills and confidence needed to succeed in cafes, coffee shops, and restaurants, ready to pursue employment in the coffee industry.